Savory Sausage Breakfast Rolls

• 11 ounces refrigerated French bread dough
• 2 tablespoons butter, melted
• 2 teaspoons fresh sage, chopped
• 1/4 teaspoon salt
• 1 pinch crushed red pepper flakes (or more)
• 8 ounces turkey sausage, cooked & crumbled
• 3/4 cup shredded gruyere cheese (3 oz)
• cooking spray

1. Preheat oven to 350u0b0F.
2. Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.
3. Roll dough into 13x8" rectangle; brush with butter, leaving a 1/2" border.
4. Combine sage, salt, crushed red pepper flakes (if using), & sausage.
5. Sprinkle sausage mixture evenly over dough, leaving a 1/2" border; top with cheese.
6. Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).
7. Cut1 (1/2" thick) crosswise slice from each end; discard.
8. Slice roll into 12 (1/2" thick) pieces; arrrange in a 13x9" baking dish coated with cooking spray.
9. Bake at 350u0b0F for 28 minutes or until golden.
10. Serve with lemon wedges.

bread, butter, fresh sage, salt, red pepper, turkey sausage, shredded gruyere cheese, cooking spray

Taken from www.food.com/recipe/savory-sausage-breakfast-rolls-398203 (may not work)