Taco Quiche

• 2 lbs ground beef
• 2 (1 1/4 ounce) envelopes taco seasoning
• 4 eggs
• 3/4 cup milk
• 1 1/4 cups baking biscuit mix (like Bisquick)
• 1 dash pepper
• 1/2 cup sour cream
• 2 1/2 cups chopped lettuce
• 3/4 cup chopped tomato
• 1/4 cup chopped green pepper
• 1/4 cup chopped green onion
• 2 cups shredded cheddar cheese
• 1 (4 ounce) can black olives (optional)

1. Brown meat in a skillet; drain.
2. Add taco seasoning and prepare according to the package directions.
3. Spoon mixture into greased glass 13x9x2-inch baking dish.
4. In a bowl, beast eggs and milk.
5. Add biscuit mix and pepper; mix well.
6. Pour over meat.
7. Bake, uncovered, at 400u0b0F for 20-25 minutes or until golden brown.
8. Cool for 5-10 minutes.
9. Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
10. Also you may want to serve with fresh salsa on the side.

ground beef, taco seasoning, eggs, milk, baking biscuit mix, pepper, sour cream, chopped lettuce, tomato, green pepper, green onion, cheddar cheese, black olives

Taken from www.food.com/recipe/taco-quiche-74491 (may not work)