Spicy Coleslaw

• 3 cups green cabbage, leafy part only, julienned
• 2 cups red cabbage, leafy part only, julienned
• 1/2 red bell pepper, seeded and membranes removed, julienned
• 1/2 yellow bell pepper, seeded and membranes removed, julienned
• 1/2 carrot, peeled and cut into very fine julienne
• 1 cup mayonnaise
• 2 shallots, diced
• 2 garlic cloves, minced
• 1 -2 jalapeno pepper, minced
• 1/2 teaspoon cumin seed, toasted and ground
• 2 tablespoons fresh cilantro, chopped
• 1/2 tablespoon malt vinegar
• 1/2 tablespoon Worcestershire sauce
• fresh lime juice (to taste)
• salt

1. In a large bowl, combine cabbages, red and yellow peppers and carrot until well blended.
2. Process remaining ingredients in a blender until smooth and adjust seasoning.
3. Pour dressing over vegetables and toss to combine.
4. Recheck seasoning and serve.

green cabbage, red cabbage, red bell pepper, yellow bell pepper, carrot, mayonnaise, shallots, garlic, pepper, cumin, fresh cilantro, malt vinegar, worcestershire sauce, lime juice, salt

Taken from www.food.com/recipe/spicy-coleslaw-231953 (may not work)