Double Chocolate Chocolate Chip Cookies

• 2 cups semi-sweet chocolate chips, divided (12 oz)
• 2 1/4 cups flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 egg
• 3/4 cup softened butter
• 1/3 cup milk
• 1 teaspoon vanilla

1. Melt 1 cup of the chocolate chips over boiling water; cool slightly.
2. Sift together flour, baking powder, and salt into a mixing bowl.
3. Add sugars, egg, butter, milk, vanilla, and melted chocolate chips.
4. stir just to blend, then beat for 1 minute.
5. Stir in remaining 1 cup chocolate chips.
6. Drop by tsp.
7. about 2" apart, onto ungreased baking sheet.
8. BAke at 375 degrees for about 10-12 minutes.

semisweet chocolate chips, flour, baking powder, salt, granulated sugar, light brown sugar, egg, butter, milk, vanilla

Taken from www.food.com/recipe/double-chocolate-chocolate-chip-cookies-83734 (may not work)