No-Bake Milky Way Tarts

• 1 (4 ounce) package miniature graham cracker pie crusts (6 single-serving size)
• Midnight Milky Way Layer
• 2 (1 7/8 ounce) midnight Milky Way bars, cut in small pieces
• 1/4 cup semi-sweet chocolate chips
• 2 tablespoons heavy whipping cream
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (2 1/16 ounce) Milky Way bars, cut in small pieces
• 1 cup heavy whipping cream
• 1 1/2 tablespoons heavy whipping cream
• Garnish
• Milky Way bar, cut up

1. Place crusts on a rimmed tray.
2. Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
3. Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
4. Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
5. Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
6. Stir with a whisk until candy melts and mixture is smooth.
7. Refrigerate 15 minutes to cool.
8. Put remaining 1 cup cream in a large bowl.
9. Beat with mixer on high speed until stiff peaks form when beaters are lifted.
10. Pour cooled mixture from saucepan over whipped cream; fold in until blended.
11. Spoon into decorating bag; pipe in a spiral on Midnight layer.
12. Serve immediately or refrigerate up to 4 hours.
13. Just before serving: Garnish with cut-up Kit-Kat pieces.

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Taken from www.food.com/recipe/no-bake-milky-way-tarts-42270 (may not work)