Speedy Chinese Lo Mein

• 1 tablespoon vegetable oil
• 1 lb boneless chicken breast, cut into strips or
• 1 lb skirt steaks or 1 lb flank steak, cut across the grain or
• 1 lb pork loin, cut into cubes
• 3 (3 ounce) packages ramen noodles, with seasoning packets (oriental, chicken, beef, or pork)
• 2 - 2 1/2 cups water
• 1 red bell pepper, seeded and cut into strips
• 2 cups broccoli florets
• 3 green onions, thinly sliced
• 1 teaspoon parsley
• 1/2 teaspoon ground ginger
• 2 teaspoons soy sauce

1. In large skillet or wok heat oil over medium to high heat.
2. Add meat and saute (or wok) until no longer pink in the middle and completely done. If you wish to make your dish vegetarian, substitute meat with 2 cups of washed and pared vegetables; such as, onions, mushrooms, bean sprouts, sugar snap peas, etc. Be sure and use the vegetarian version of the ramen noodles.
3. Break noodles into pieces and add to the meat along with seasoning packets, water (start with 2 cups) and remaining ingredients.
4. Bring ingredients to a boil, stirring and adding more water if necessary.
5. Continue to stir occasionally and cook for 3 to 4 minutes, until noodles are desired tenderness.

vegetable oil, chicken breast, skirt, pork loin, ramen noodles, water, red bell pepper, broccoli florets, green onions, parsley, ground ginger, soy sauce

Taken from www.food.com/recipe/speedy-chinese-lo-mein-262291 (may not work)