Sweet Potatoes And Berries Casserole

• 2 lbs sweet potatoes
• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 teaspoon ground cinnamon
• 2/3 cup self-rising flour
• 2/3 cup firmly packed brown sugar
• 2/3 cup quick-cooking oats, uncooked
• 1/4 cup butter or 1/4 cup margarine, plus
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup miniature marshmallow

1. Cook potatoes in boiling water to cover for 20 minutes or until tender.
2. Let the potatoes cool to touch; peel and mash potatoes.
3. Stir in cranberry sauce and cinnamon.
4. Transfer mixture to a lightly greased 2-quart casserole.
5. In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.
6. Spoon crumbs over sweet potato mixture.
7. Bake in a 375u0b0 oven for 20 minutes.
8. Top with marshmallows and bake until golden brown.

sweet potatoes, cranberry sauce, ground cinnamon, flour, brown sugar, quickcooking oats, butter, butter, marshmallow

Taken from www.food.com/recipe/sweet-potatoes-and-berries-casserole-141708 (may not work)