Eggnog Wreath

• 2 envelopes unflavored gelatin
• 1/2 c. sugar
• 1 1/4 c. milk
• 4 eggs, separated
• 2 Tbsp. rum (or rum flavoring, 2 tsp.)
• 1/4 tsp. nutmeg
• 1/2 tsp. cream of tartar
• 1 c. heavy cream, whipped

1. In medium saucepan,
2. mix
3. gelatin
4. with
5. half of sugar. Blend in milk and egg
6. yolks.
7. Let
8. stand 1 minute.
9. Stir over low
10. heat until
11. gelatin
12. istompletely
13. dissolved,tbout
14. 5 minutes.
15. Add rum
16. and
17. nutmeg.
18. Chill,
19. stirring occasionally until mixture mounds slightly
20. when
21. dropped from a spoon.
22. In large bowl, beat egg
23. whites with cream of tartar until foamy. Beat in remaining sugar,
24. 1
25. tablespoon at a time until whites are glossy and stand intoft peaks.
26. Fold in gelatin mixture and whipped cream.
27. Turn into
28. 6
29. cup ring mold.
30. Chill until firm.takes 8 servings.

unflavored gelatin, sugar, milk, eggs, rum, nutmeg, cream of tartar, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307817 (may not work)