Stroganoff (Brazilian)

• 2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces
• 2 garlic cloves, minced
• 1 onion, chopped, divided
• salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon oregano
• 1/2 cup dry white wine
• 2 tablespoons oil
• 1/2 lb cultivated white mushroom, sliced
• 2 -3 tablespoons ketchup
• 1 1/2 tablespoons mild mustard, i would use dijon
• 1/2 cup sour cream

1. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
2. Allow to marinate for 1 hour.
3. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
4. Add the meat/chicken and marinade to the pan and cook.
5. Add the ketchup and mustard.
6. If it looks a bit dry, add a few tablespoons of water and cook a little longer.
7. When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
8. Serve with steamed white rice.
9. *This should be cooked quickly so the meat doesn't toughen.

beef, garlic, onion, salt, nutmeg, oregano, white wine, oil, white mushroom, ketchup, mild mustard, sour cream

Taken from www.food.com/recipe/stroganoff-brazilian-69473 (may not work)