Anzac Cookies

• 1 cup rolled oats, uncooked
• 3/4 cup sweetened flaked coconut
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup unsalted butter, at room temperature (1 stick)
• 1 tablespoon honey or 1 tablespoon light corn syrup
• 3 tablespoons boiling water
• 1/2 teaspoon baking soda

1. Preheat oven to 350u0b0F Lightly grease two baking sheets or cover them with parchment paper.
2. In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.
3. In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
4. Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
5. Bake for 10 to 12 minutes, until crisp and golden brown.
6. Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
7. When cool, store in an airtight container.

rolled oats, coconut, allpurpose flour, sugar, unsalted butter, honey, boiling water, baking soda

Taken from www.food.com/recipe/anzac-cookies-371385 (may not work)