Orange Dream Cake

• Topping
• 1 (8 ounce) box white chocolate pudding mix or (8 ounce) box vanilla flavor instant pudding and pie filling mix
• 1 cup milk
• 1 cup whipped topping
• 1 (11 ounce) can mandarin orange segments, well drained
• Cake
• 1 1/2 cups original Bisquick baking mix
• 1/2 cup sugar
• 1/3 cup milk
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 teaspoon orange zest (grated orange peel)
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1/2 cup grated white chocolate, baking bars
• Garnish
• toasted slivered almonds, if desired
• white chocolate curls, if desired

1. In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
2. Meanwhile, heat oven to 350u0b0F; grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
3. In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars. Pour into pan.
4. Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
5. Place cake on serving plate. Spoon topping onto cake. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.
6. High Altitude (3500-6500 ft): Use 1 3/4 cups Bisquick mix and 1/2 cup milk in cake.

topping, white chocolate pudding, milk, orange segments, cake, baking mix, sugar, milk, butter, orange zest, vanilla extract, eggs, grated white chocolate, almonds, white chocolate curls

Taken from www.food.com/recipe/orange-dream-cake-297989 (may not work)