Chocolate Cake With Chocolate Sauce

• CAKE
• 1 1/4 cups sugar
• 1 1/4 cups flour
• 1/2 cup cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup low-fat mayonnaise
• 1/2 teaspoon vinegar
• 1/2 cup prune juice
• 1/2 cup water
• 1 teaspoon vanilla
• Black Chocolate Sauce
• 1 cup water
• 1 1/2 cups sugar
• 1 cup cocoa
• 1 tablespoon vanilla

1. Preheat the oven to 350u0b0.
2. Use Pam to spray an 8x8-inch cake pan.
3. Mix the dry ingredients from the cake list.
4. Add the wet ingredients and stir well.
5. Pour in pan and bake 40-50 minutes.
6. For the sauce, put the water and sugar in a pan.
7. Bring to a boil; add the cocoa.
8. Simmer 5 minutes, then stir in the vanilla.
9. Poke holes in the cake; pour the sauce over top.

cake, sugar, flour, cocoa, baking soda, salt, lowfat mayonnaise, vinegar, prune juice, water, vanilla, black chocolate sauce, water, sugar, cocoa, vanilla

Taken from www.food.com/recipe/chocolate-cake-with-chocolate-sauce-34947 (may not work)