Christmas Pudding Aka Suet Pudding

• christmas pudding
• 1 cup molasses
• 1 cup chopped suet
• 1 cup sour milk
• 3 1/2 cups flour
• 1 cup raisins
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Nutmeg Sauce
• 1/4 cup oleo, melted in fry pan
• 1/4 cup flour
• boiling water, as needed
• nutmeg
• vanilla
• sugar

1. Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
2. {It freezes well}.
3. Nutmeg Sauce.
4. 1/4 cup. oleo melted in fry pan.
5. Stir in flour about 1/4 cup flour.
6. Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
7. Pudding and sauce is best when served warm.

pudding, molasses, suet, sour milk, flour, raisins, baking soda, salt, cinnamon, nutmeg, nutmeg sauce, oleo, flour, boiling water, nutmeg, vanilla, sugar

Taken from www.food.com/recipe/christmas-pudding-aka-suet-pudding-192530 (may not work)