Apricot Banana Bread

• 1/3 c. margarine, softened
• 2/3 c. sugar
• 2 eggs
• 1 c. mashed ripe bananas (2 to 3 medium)
• 1/4 c. buttermilk
• 1 1/4 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. 100% bran cereal (not flakes)
• 3/4 c. chopped dried apricots (6 oz.)
• 1/2 c. chopped walnuts

1. In a mixing bowl, cream butter and sugar.
2. Add eggs; mix well. Combine bananas and buttermilk.
3. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture.
4. Stir in bran, apricots and nuts.
5. Pour into a greased 9 x 5 x 3-inch loaf pan.
6. Bake at 350u0b0 for 55 to 60 minutes or until bread tests done.
7. Cool 10 minutes before removing from pan to a wire rack.
8. Yield:
9. 1 loaf.

margarine, sugar, eggs, mashed ripe bananas, buttermilk, flour, baking powder, baking soda, salt, bran cereal, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825617 (may not work)