Chili Meat Loaf

• 1 1/2 - 2 lbs lean ground beef
• 1 (1 1/3 ounce) envelope beefy onion soup mix
• 2/3 cup quick oats
• 2 eggs
• 1 (12 ounce) bottle chili sauce, divided
• 1 teaspoon black pepper

1. Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
2. Spray foil paper in slow cooker with cooking spray.
3. In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
4. With your hands, shape meat mixture into round ball.
5. Place round ball into slow cooker; pat down into loaf shape.
6. Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
7. Use foil handles to lift meat loaf out of slow cooker.

lean ground beef, onion soup, oats, eggs, chili sauce, black pepper

Taken from www.food.com/recipe/chili-meat-loaf-333293 (may not work)