Easy Cinnamon Chicken

• 2 boneless skinless chicken breasts
• 1/4 cup prepared chicken bouillon
• 1/4 cup water (or white wine for more flavor)
• 1 teaspoon ground cinnamon, plus one healthy pinch
• 1/2 teaspoon pepper
• 1/4 teaspoon onion powder

1. Sprinkle pepper on both sides of chicken breasts. Press pepper onto chicken with back of spoon.
2. Sprinkle 1/2 tsp of cinnamon on both sides of each piece of chicken, press with spoon.
3. Sprinkle onion powder on top side only, press with spoon.
4. Place chicken in 8x8 pan.
5. Combine prepared boullion, water (or wine), and remaining cinnamon.
6. Pour into botton of pan, NOT over chicken.
7. Loosely cover with foil and bake 1 hour at 350 degrees.
8. check liquid level halfway through cooking, may require more water (wine)-> additional 1/4 cup.

chicken breasts, chicken bouillon, water, ground cinnamon, pepper, onion powder

Taken from www.food.com/recipe/easy-cinnamon-chicken-229702 (may not work)