Cuban Lobster Tails

• 1/4 cup fresh lemon juice
• 3/4 cup fresh orange juice
• 1 teaspoon orange zest, grated
• 5 1/2 ounces chipotle chiles in adobo
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 1/4 cup extra virgin olive oil
• 6 medium lobster tails, in shell

1. Preheat Grill.
2. In a blender combine the lemon juice, orange juice, orange zest, chipotle and adodo sauce, brown sugar and salt.
3. Puree until smooth.
4. With motor running slowly add oil.
5. Puree for 2 minutes.
6. Pour into a bowl and set aside.
7. Take a sharp knife and cut lobster tails in half lengthwise.
8. Brush sauce on meat.
9. Place meat-side down on grill.
10. Cook for 3 minutes.
11. Turn tails meat side up.
12. Drizzle remaining sauce on meat.
13. Cook for 4 minutes, or until meat is opaque.
14. Serve.

lemon juice, fresh orange juice, orange zest, chiles, brown sugar, salt, extra virgin olive oil, lobster

Taken from www.food.com/recipe/cuban-lobster-tails-217944 (may not work)