Filipino Pork Barbecue

• 2 lbs pork, slices
• Marinade
• 1/2 cup soy sauce
• 1/4 cup banana ketchup
• 1/4 cup brown sugar
• 1/2 head garlic, minced
• 1/2 cup carbonated lemon-lime beverage (7-up or Sprite)
• 1/2 cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage)
• 2 tablespoons oyster sauce (or hoisin sauce)
• 1 tablespoon lemon juice (optional)
• 1/2 teaspoon ground black pepper
• 1 dash msg
• skewer

1. Cut pork meat into thin and long slices.
2. In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
3. Mix together pork and marinade and keep in the refrigerator overnight.
4. String the pork on the skewers.
5. Place in hot grill, grill approximately 4-5 minutes each side.
6. With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
7. Note: Skewers can also be cooked under the broiler in the oven.

pork, marinade, soy sauce, banana ketchup, brown sugar, garlic, lemonlime beverage, pineapple juice, oyster sauce, lemon juice, ground black pepper, skewer

Taken from www.food.com/recipe/filipino-pork-barbecue-506590 (may not work)