Christmas Rainbow Poke Cake

• 1 pkg. white cake mix
• 1 pkg. raspberry flavored gelatin
• 1 pkg. lime flavored gelatin
• 2 c. boiling water
• nondairy whipped topping

1. Prepare cake
2. mix
3. as directed on package.
4. Pour batter into 2 round pans, 8 or 9 x 1 1/2 inches (do not use pans with removable bottoms).
5. Bake
6. as
7. directed;
8. cool
9. 10
10. minutes. Remove from pans;
11. cool
12. completely.
13. Place
14. cake layers, top sides up, back in
15. the
16. 2
17. clean
18. pans; prick each layer with utility fork at 1/2-inch intervals.
19. Pour 1 cup of the boiling water over raspberry
20. flavored
21. gelatin
22. in
23. bowl; stir until gelatin is dissolved.
24. Spoon raspberry flavored gelatin over 1 layer.
25. Repeat with lime flavored gelatin.
26. Refrigerate 3 to 4 hours.
27. Dip 1 layer in pan into warm water 10 seconds; invert on plate,
28. gently shaking to loosen.
29. Remove pan; spread layer with 1
30. cup
31. of
32. the whipped topping.
33. Remove remaining layer from pan
34. as
35. directed; invert
36. on
37. first layer.
38. Remove pan; frost
39. with
40. remaining topping.
41. Refrigerate;
42. garnish
43. with flattened gumdrops cut to resemble holly.

white cake mix, raspberry flavored gelatin, lime flavored gelatin, boiling water, nondairy whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912863 (may not work)