Irish Coffee Pie

• Crust Ingredients
• 1/2 cup graham cracker crumbs
• 1/3 cup flour
• 1/4 cup butter, softened
• 2 tablespoons firmly packed brown sugar
• Filling Ingredients
• 3 1/4 cups miniature marshmallows
• 1/4 cup milk
• 2 tablespoons sugar
• 2 teaspoons instant coffee granules
• 2 tablespoons Bourbon or 2 tablespoons whiskey, if desired
• 1 1/2 cups whipping cream, whipped
• Garnish Ingredients
• whipping cream, whipped, sweetened, if desired

1. Heat oven to 350u0b0F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
2. Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
3. Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.

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Taken from www.food.com/recipe/irish-coffee-pie-159852 (may not work)