Sausage Stars(Makes 4 To 5 Dozen.)

• 1 lb. cooked, crumbled sausage
• 1 1/2 c. grated sharp Cheddar cheese
• 1 1/2 c. grated Monterey Jack cheese
• 1 c. prepared Hidden Valley Ranch dressing
• 1 (2.25. oz.) can sliced ripe olives
• 1/2 c. chopped red or green peppers
• 1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in fourths
• vegetable oil

1. Preheat oven to 350u0b0.
2. Cook sausage on stove and blot with paper towels to remove grease.
3. Combine sausage with cheese, dressing, olives and red pepper.
4. Mix well.
5. Refrigerate until needed.
6. Lightly grease mini-muffin tins and press 1/4 cut won ton wrapper into pan.
7. (It will look almost like a star.)
8. Brush with oil.
9. Bake 5 minutes until golden brown.
10. Cool and remove from tins.
11. Fill with sausage mixture and place on baking sheet.
12. Bake 5 minutes until bubbly.

sausage, cheddar cheese, grated monterey, olives, red, wrappers, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235402 (may not work)