Cinnamon Tea Cake - Women'S Weekly

• 60 g butter
• 1 teaspoon vanilla essence
• 1/2 cup caster sugar
• 1 egg
• 1 cup self raising flour (or add 1 teas baking powder to a cup of plain flour)
• 1/3 cup milk
• 15 g butter, melted, extra
• 1 tablespoon caster sugar, extra
• 1/2 teaspoon ground cinnamon

1. Preheat oven 180u0b0C.
2. Grease a deep 2cm round cake pan, line base with paper; grease paper.
3. Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
4. Stir in sifted flour and milk, beat lightly until smooth.
5. Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
6. Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
7. KEEPING TIME: 1 DAY.

butter, vanilla essence, caster sugar, egg, flour, milk, butter, caster sugar, ground cinnamon

Taken from www.food.com/recipe/cinnamon-tea-cake-womens-weekly-407701 (may not work)