Garlic Bread And Butter Pickles

• 2 green bell peppers, chopped
• 4 qt. cucumbers, sliced (about 6 lb.)
• 1 1/2 c. onions, sliced (about 1 lb. or 12 to 15 small white)
• 3 large garlic cloves
• 1/2 c. salt
• cool water to cover
• 5 c. sugar
• 2 1/2 tsp. turmeric
• 1 1/2 tsp. celery seed
• 2 Tbsp. mustard seed
• 3 c. white cider vinegar

1. Wash cucumbers thoroughly, using a vegetable brush; drain on rack.
2. Slice unpeeled cucumbers into 1/8-inch or 1/4-inch slices; discard ends.
3. Add onions and garlic.
4. Add salt and mix thoroughly. Cover with crushed ice or ice cubes; let stand 3 hours.
5. Drain thoroughly; remove garlic cloves.
6. Combine sugar, spices and vinegar; heat just to boiling.
7. Add drained cucumbers and onion slices and heat 5 minutes.

green bell peppers, cucumbers, onions, garlic, salt, water, sugar, turmeric, celery, white cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342848 (may not work)