Chicken (Or Turkey) And Artichoke Casserole

• 2 pkg. frozen artichoke hearts or 2 cans
• 1/4 c. butter or margarine
• 1/4 c. flour
• 1 c. milk
• 1 c. chicken broth
• 3/4 c. grated Cheddar
• 1/2 lb. mushrooms, sliced
• 2 onions
• salad oil
• salt and pepper
• paprika
• 4 c. diced chicken or turkey
• sherry (optional)
• black olives (optional)
• pimento (optional)

1. Saute chopped onions and mushrooms in oil.
2. Drain artichoke hearts well and quarter.
3. Make sauce by melted butter; add flour, milk and chicken stock.
4. Cook and stir until thick and smooth. Remove from heat.
5. Add 1/4 cup cheese and 3 tablespoons sherry if desired.
6. Season if needed.
7. Pour sauce over chicken, artichokes, mushrooms and onions; mix well.
8. Put into casserole dish.
9. Put remaining cheese on top.
10. Sprinkle with paprika.
11. Can add olives and pimento for color if desired.
12. Bake uncovered at 375u0b0 for 40 to 50 minutes or until hot.
13. This can be prepared ahead of time and refrigerated for 2 to 3 days.

frozen artichoke, butter, flour, milk, chicken broth, mushrooms, onions, salad oil, salt, paprika, chicken, sherry, black olives, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206258 (may not work)