Kushi-Dango (Skewered Sweet Dumplings)

• 1 cup glutinous-rice flour
• 3/4 cup warm water
• For Sauce
• 3/4 - 1 cup water
• 1/2 cup sugar
• 2 tablespoons soy sauce
• 1 1/2 tablespoons potato starch or 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons water
• bamboo stick

1. Put rice flour in a bowl and add warm water.
2. Knead the dough well.
3. Make small round dumplings.
4. Place the dumplings in a steamer and steam them on high heat for 10 minute
5. Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
6. Mix water, sugar, and soysauce in a pan and put it on medium heat.
7. Mix the water and potatostarch in a cup and set aside.
8. When the sauce boils, add the starch mixture and mix quickly.
9. Slightly grill the skewered dumplings and brush the sauce over them.

flour, warm water, for sauce, water, sugar, soy sauce, potato starch, water, bamboo stick

Taken from www.food.com/recipe/kushi-dango-skewered-sweet-dumplings-120390 (may not work)