Five-Spice Chicken With Noodles

• 8 ounces uncooked soba noodles
• 2 teaspoons oil
• 1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces
• 1 large carrot, peeled and thinly sliced
• 1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium
• 1/3 cup light teriyaki sauce
• 2 tablespoons cornstarch
• 2 teaspoons five-spice powder
• 4 green onions, diagonally sliced
• 2 tablespoons chopped fresh cilantro

1. Cook noodles as directed on package. Drain.
2. Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
3. In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
4. Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

noodles, oil, chicken breasts, carrot, chicken broth, teriyaki sauce, cornstarch, fivespice powder, green onions, fresh cilantro

Taken from www.food.com/recipe/five-spice-chicken-with-noodles-125693 (may not work)