Applebee'S White Chocolate Walnut Blondie

• 1 cup sifted flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup chopped walnuts
• 1/3 cup unsalted butter or 1/3 cup margarine
• 1 cup packed brown sugar
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1/2 cup white chocolate chips
• Maple Butter Sauce
• 3/4 cup maple syrup
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 1/2 cup walnuts, chopped (optional)

1. Preheat oven to 350u0b0.
2. Sift flour, add baking powder, baking soda, and salt; sift again.
3. Add chopped nuts; mix well and set aside.
4. Melt unsalted butter; add brown sugar and mix well.
5. Add egg and vanilla; blend well.
6. Add flour mixture, a little at a time, mixing well.
7. Stir in white chocolate chips.
8. Spread in a 9x9x2-inch pan.
9. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
10. Serve with vanilla ice cream and maple butter sauce.
11. ---To Make the Maple Unsalted butter Sauce---.
12. Combine syrup and butter, cook over low heat until butter is melted.
13. Stir in brown sugar until dissolved.
14. Add walnuts, if desired.

flour, baking powder, baking soda, salt, walnuts, unsalted butter, brown sugar, egg, vanilla, white chocolate chips, maple butter, maple syrup, unsalted butter, brown sugar, walnuts

Taken from www.food.com/recipe/applebees-white-chocolate-walnut-blondie-30045 (may not work)