The Very Best Spinach Artichoke Dip Ever

  1. Preheat oven to 350 degrees F.
  2. In a deep fry pan, melt butter over medium heat.
  3. Add cream cheese and garlic, stir 3-4 minutes or until the cream cheese melts.
  4. Add artichokes, sour cream, and 1 1/2 cup of mozzarella (save 1/2 cup for the topping).
  5. Fold in spinach approximately 1 cup at a time and let the spinach reduce (this takes patience -- but it's worth it!).
  6. Optional for heat: mix in jalepenos (1-3 tblsp chopped, canned or fresh) and/or crushed red pepper flakes (1 tsp).
  7. Transfer the mixture into a baking dish and sprinkle the remaining 1/2 cup mozzarella over the top.
  8. Bake at 350 degrees F for 15 minutes or until top is lightly browned.
  9. Let cool 5 minutes, serve with pita chips for dipping or as a spread.

spinach, chop, butter, lowfat cream cheese, light sour cream, mozzarella cheese, garlic

Taken from www.food.com/recipe/the-very-best-spinach-artichoke-dip-ever-340258 (may not work)

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