Zucchini With Summer Herbs

• 1 lb zucchini
• 3 tablespoons olive oil
• salt & freshly ground black pepper
• 1 1/2 tablespoons butter
• 1 teaspoon garlic clove, minced
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon fresh tarragon, chopped
• 1 tablespoon fresh basil, chopped

1. Rinse the zucchini and pat dry. Trim off ends and slice zucchini into 1/8 inch thick slices without peeling. There will be about 6 cups.
2. Heat oil in a skillet over medium high to high heat. Cook zucchini while shaking and stirring the skillet. Turn the zucchini occasionally with a spatula. Add salt and pepper to taste. Cook about 5 to 7 minutes. Drain in a sieve.
3. Add butter to the skillet until melted. Return zucchini. Sprinkle with garlic and herbs. Check for salt. Toss and serve.

zucchini, olive oil, salt, butter, garlic, fresh parsley, fresh chives, fresh dill, fresh tarragon, fresh basil

Taken from www.food.com/recipe/zucchini-with-summer-herbs-358200 (may not work)