Infused Water
- FRUIT
- strawberry
- blueberries
- blackberry
- raspberries
- pineapple
- mango
- lemon
- lime
- grapefruit
- orange
- watermelon
- cantaloupe
- honeydew
- pear
- apple
- grapes
- plum
- peach
- VEGETABLES
- cucumber
- carrot
- celery
- HERBS AND SPICES
- ginger
- cinnamon
- sage
- rosemary
- basil
- cilantro
- Select your container. You can use any glass or BPA-free plastic container you like. Choose mason jars, pitchers, or water bottles depending on how/where you want to drink your water. Doing everything in a watter bottle can be great on the go, or you can make a whole pitcher of infused water that you store in your fridge to sip from throughout the day.
- Pick your produce. Choose any flavor combination that you think sounds good and add it to your container.
- Muddle your selected ingredients. Once you've placed everything in your container smash it a little bit with a wooden spoon or muddler. This helps to release some of the flavors and essential oils from your produce, which will add more flavor to your water.
- Add water. You can use either regular tap or filtered water or try plain sparkling water.
- Here are some sample combinations to try:
- Grapefruit, cucumber and rosemary.
- Raspberry, lime.
- Pineapple, mint.
- Lemon, ginger (this can be helpful for nausea).
- Cucumber, watermelon, mint.
- Blueberry, basil, lemon.
- Pineapple, mango.
- Strawberry, cantaloupe.
- Cucumber, mint.
fruit, strawberry, blueberries, blackberry, raspberries, pineapple, mango, lemon, lime, orange, watermelon, cantaloupe, honeydew, pear, apple, grapes, plum, peach, cucumber, carrot, celery, herbs, ginger, cinnamon, sage, rosemary, basil, cilantro
Taken from www.food.com/recipe/infused-water-509049 (may not work)