Herbed Hamburger Pie With A Cornbread Crust

• 1 1/2 lbs ground beef
• cooking spray
• 2 tablespoons flour
• 1 medium potato, chopped
• 1 cup sliced carrot
• 1 cup onion, sliced and separated into rings
• 1/2 cup diced celery
• 1 cup beef bouillon
• 1 teaspoon salt (optional)
• 1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder or 1/4 teaspoon instant minced garlic
• 1 (12 ounce) package corn muffin mix

1. Brown the meat in a pan coated with cooking spray.
2. Blend the flour into the meat juices.
3. Add the potato through salt.
4. Cover, bring to a boil, lower heat and simmer 5 minutes.
5. Remove from heat and add the thyme through garlic powder.
6. Place in a 2 quart casserole.
7. Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
8. Bake 40 minutes, uncovered, at 375u0b0F.

ground beef, cooking spray, flour, potato, carrot, onion, celery, beef bouillon, salt, thyme, black pepper, garlic

Taken from www.food.com/recipe/herbed-hamburger-pie-with-a-cornbread-crust-96619 (may not work)