Yummy Homemade Baked Macaroni And Cheese

• 1 lb elbow macaroni
• 1 1/2 cups mild cheddar cheese, shredded
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups skim milk
• salt
• pepper
• 1/2 teaspoon garlic powder
• Ritz cracker

1. Preheat oven to 350u0b0.
2. Boil pasta till al dente, drain.
3. Melt butter in sauce pan over low/medium heat, add flour and stir till thick and chunky.
4. Add milk and whisk until butter and flour mixture has blended.
5. Let cook until milk becomes thick, stirring often.
6. Add all cheeses 1/2 cup at a time, whisking until cheese has melted before adding next amount.
7. Once all blended and melted add salt and pepper to taste then add garlic.
8. Grease an 8x10 casserole dish, pour in pasta and cheese sauce, stir till mixed.
9. Break up one sleeve of ritz crackers over the top.
10. Bake 20 minutes.

elbow macaroni, cheddar cheese, cheddar cheese, three cheese, butter, flour, milk, salt, pepper, garlic powder, cracker

Taken from www.food.com/recipe/yummy-homemade-baked-macaroni-and-cheese-474256 (may not work)