Onion And Brown Gravy Meatloaf

• 1 -2 lb ground beef (I use 80% lean)
• 2 (7/8 ounce) packages brown gravy mix (I use McCormick)
• 2 (7/8 ounce) packages onion gravy mix (I use McCormick)
• 1/4 teaspoon fresh coarse ground black pepper

1. Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
2. Prepare together the remaining packages of gravy Brown & Onion according to the directions.
3. After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.

ground beef, brown gravy mix, onion gravy mix, fresh coarse ground black pepper

Taken from www.food.com/recipe/onion-and-brown-gravy-meatloaf-450992 (may not work)