Blueberry Nut Coffee Cake

• 4 ounces fat free cream cheese
• 1/3 cup Smart Balance butter spread, softened
• 1 1/4 cups sugar
• 2 eggs
• 1/4 cup egg substitute
• 1/3 fat-free buttermilk
• 1 teaspoon vanilla
• 1 cup oat flour
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups blueberries
• 1/4 cup walnuts, toasted (pecans also work)

1. Preheat oven to 350 and grease a bundt pan.
2. Beat cream cheese and butter together.
3. Add sugar and beat until fluffy, then add vanilla.
4. Add eggs and egg substitute 1 at a time, then buttermilk.
5. Combine dry ingredients, adding nuts and berries to coat well with flour.
6. Combine wet and dry ingredients. Spoon into the prepared pan and bake 1 hour or until done.

cream cheese, butter, sugar, eggs, egg substitute, buttermilk, vanilla, flour, flour, baking powder, baking soda, cinnamon, salt, blueberries, walnuts

Taken from www.food.com/recipe/blueberry-nut-coffee-cake-402063 (may not work)