Irish Banoffee Pie ( Caramel And Banana

• PIE CRUST
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/3 cup sugar
• CARAMEL
• 1 (14 ounce) can condensed milk
• 1/3 cup brown sugar, packed
• 6 1/4 tablespoons butter
• TOPPINGS
• 7 bananas, not over ripened, do not want them mushy
• 2 -4 tablespoons lemon juice, to prevent banana's from browning sauce
• CREAM
• 2 cups whipping cream
• 1/4 cup confectioners' sugar
• 2 -3 tablespoons extra strong coffee
• 1 large chocolate bar (I used Ghiraradelli chocolate toffee bar)

1. 1 Heat oven to 400 degree's. make crust. Combine cracker crumbs with sugar. Add melted butter. Combine well,and press in to a 9 inch spring form pan bottom,and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
2. 2 make caramel- Melt butter in saucepan . Add brown sugar. Cook on high heat. Bring to a boil stirring constantly.Make sure sugar dissolves.
3. 3 Add the condensed milk,and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly.Mixture should get thickened.If not thickened. Cook a little longer.
4. 4 pour half of the caramel on to bottom of crust you made. Slice 3 banana's and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more banana's and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
5. 5 make cream topping - Beat the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Keep refrigerated.

graham cracker crumbs, butter, sugar, caramel, condensed milk, brown sugar, butter, toppings, bananas, cream, whipping cream, sugar, coffee, chocolate

Taken from www.food.com/recipe/irish-banoffee-pie-caramel-and-banana-514284 (may not work)