Delicious Italian Meatballs Simmered In Sauce - Mommy'S Best!

• 1 1/2 lbs lean ground beef
• 2 eggs
• 1/3 cup ready made breadcrumbs
• 1/2 cup coarsley chopped sweet onion
• 4 garlic cloves, chopped coarsely
• 2 tablespoons olive oil
• 1 teaspoon italian seasoning
• 2 tablespoons grated cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Chop garlic and onions.
2. Saute garlic and onions , in olive oil, until cooked and browned- set aside to cool.
3. Mix ground meat, eggs, italian seasoning, grated cheese, salt & pepper and cooked onions/garlic mixture until well blended -- clean hands work best.
4. Shape mix into approx 25 meatballs, all about walnut sized .
5. In same pan, under medium heat, cook meatballs, turning as needed, covered, until cooked throughand brown on all sides.
6. Drain off fat.
7. Place in your favorite red italian sauce and simmer for at least 60 minutes over low heat.
8. Serve over your favorite pasta.

lean ground beef, eggs, breadcrumbs, coarsley, garlic, olive oil, italian seasoning, grated cheese, salt, pepper

Taken from www.food.com/recipe/delicious-italian-meatballs-simmered-in-sauce-mommys-best-287769 (may not work)