Microwave Meatball Soup

• 1 (28 oz.) can tomatoes
• 1/2 c. water
• 1 small onion, diced
• 1 clove garlic, minced
• 1 Tbsp. chopped green pepper
• 1 tsp. chili powder
• 1 tsp. salt
• 1/4 tsp. marjoram
• 1/4 tsp. pepper
• 1/2 lb. ground beef
• 1/4 lb. ground pork
• 1/2 c. corn meal
• 1 egg

1. Combine tomatoes, water, onion, garlic, chilies, chili powder, salt, marjoram and pepper in a 2-quart microwaveproof bowl.
2. Cover with plastic wrap.
3. Cook on High for 5 minutes.
4. In separate bowl, combine remaining ingredients.
5. Blend well. Shape into 1/2-inch balls.
6. Drop meatballs into soup.
7. Cook on High for 11 to 13 minutes, or until meatballs are no longer red, stirring after 5 minutes.
8. Let stand five minutes before serving.

tomatoes, water, onion, clove garlic, green pepper, chili powder, salt, marjoram, pepper, ground beef, ground pork, corn meal, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920838 (may not work)