Bruschetta Chicken Breasts

• 4 boneless chicken breasts
• 2 cups old cheddar cheese, shredded
• 2 tablespoons fresh parsley, chopped
• 1/2 cup water
• 2 tablespoons oil
• 4 Italian tomatoes, diced
• 3 garlic cloves, minced
• 8 basil leaves, chopped
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Preheat oven to 350 degrees.
2. In a frying pan add oil, once heated grill chicken breasts on each side until golden.
3. In a medium casserole dish place water.
4. add chicken breasts, cover and cook for 15 minutes.
5. prepare the last 6 ingredients to make a brushetta mix.
6. remove from oven, top with brushetta mix and cheese.
7. return to oven and continue cooking until fully cooked.
8. remove and garnish with parsley.

chicken breasts, cheddar cheese, fresh parsley, water, oil, italian tomatoes, garlic, basil, olive oil, salt, pepper

Taken from www.food.com/recipe/bruschetta-chicken-breasts-309500 (may not work)