Upside Down Cake

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Melt butter in 8" square baking pan and sprinkle with sugar. Cover with one of the variations.
  3. Set aside.
  4. Cream shortening and sugar thoroughly, add egg and vanilla and beat until light and fluffy.
  5. Blend together the flour, baking powder and salt and add to creamed mixture alternately with milk.
  6. Beat well after each addition.
  7. Pour batter over fruit variation of choice.
  8. Bake for 40 to 50 minutes.
  9. Invert at once on a serving plate being careful not to burn yourself.
  10. Best served warm.

shortening, sugar, egg, vanilla, allpurpose, baking powder, salt, milk, butter, brown sugar, apple variation, apples, variation, peach slices, pineapple, pineapple ring, glace cherries, rhubarb variation, brown sugar, rhubarb

Taken from www.food.com/recipe/upside-down-cake-429453 (may not work)

Another recipe

Switch theme