Uncle Bill'S Best Buckwheat Pancakes

• 1 cup buttermilk
• 1 large egg
• 3 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 6 tablespoons buckwheat flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons canola oil, for frying pancakes
• 1 teaspoon butter, for frying pancakes

1. In a medium bowl, whisk together buttermilk, egg and 3 tablespoons of melted butter.
2. In another bowl, mix together, all-purpose flour, buckwheat flour, sugar, salt and baking soda.
3. Pour the dry ingredients into the egg-mixture.
4. Stir until the two mixtures are just incorporated.
5. Heat a griddle or large frying pan on medium-high heat.
6. In a small saucepan, add 2 teaspoons of canola oil and 1 teaspoon butter and let melt. Use as required to rub the griddle or frying pan before frying each batch of pancakes.
7. Spoon about 3 tablespoons of batter onto griddle or frying pan for each pancake to form 4 inch pancakes.
8. Fry until bubbles form on the top of the pancakes, about 3 minutes.
9. Flip them over and cook for another 3 minutes or until done.
10. Continue to fry pancakes with the remainng batter.
11. Serve with melted butter and syrup or your favorite jams.

buttermilk, egg, butter, allpurpose, buckwheat flour, sugar, salt, baking soda, canola oil, butter

Taken from www.food.com/recipe/uncle-bills-best-buckwheat-pancakes-76909 (may not work)