Decadent Chocolate Cake With Marshmallow Topping

• 1/2 cup butter
• 2 (1 ounce) unsweetened chocolate squares
• 1 cup flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 eggs
• 1 cup sugar
• 1/4 cup vegetable oil
• 1 1/2 teaspoons vanilla
• 1 (10 ounce) package mini marshmallows, divided
• Glaze
• 1/2 cup sugar
• 2 tablespoons milk
• 2 tablespoons butter
• 1/4 cup chocolate chips

1. Melt butter and chocolate,set aside to cool.
2. Mix flour, baking powder, baking soda, and salt.
3. In lg mixing bowl, beat eggs, sugar, oil, and vanilla.
4. Add the chocolate mix.
5. Add dry ingredients; mix well.
6. Pour in greased 13x9 pan, bake at 350* for 25 minutes.
7. Set aside 1/2 cup marshmallows.
8. Sprinkle the rest on cake.
9. Put back in oven for 2-3 minutes.
10. In saucepan mix sugar, milk, and butter.
11. Bring to a boil; boil for 90 seconds.
12. Stir in chips and reserved marshmallows.
13. Drizzle over cake.

butter, chocolate squares, flour, baking powder, salt, baking soda, eggs, sugar, vegetable oil, vanilla, marshmallows, sugar, milk, butter, chocolate chips

Taken from www.food.com/recipe/decadent-chocolate-cake-with-marshmallow-topping-23822 (may not work)