Kielbasa Skillet Supper

• 4 slices lean bacon, diced (optional)
• 1 tablespoon olive oil
• 4 medium new potatoes, scrubbed and sliced
• 1 bunch broccoli, stems and tops coarsely chopped
• 3 carrots, scrubbed and thinly sliced (I used grater)
• 1/4 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano
• salt and pepper
• 1/4 cup water
• 1 lb precooked kielbasa, sliced

1. If using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
2. To pan in which bacon was cooked, add olive oil; increase heat to med-high. Add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
3. Add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.

lean bacon, olive oil, new potatoes, broccoli, carrots, oregano, salt, water, kielbasa

Taken from www.food.com/recipe/kielbasa-skillet-supper-308291 (may not work)