Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake

• 1/4 cup butter, softened
• 3/4 cup apple, sauce (Unsweetened)
• 1/2 brown sugar, NOT packed
• 2 tablespoons granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup skim milk
• 1/2 teaspoon vinegar or 1/2 teaspoon lemon juice
• 2 1/2 cups flour
• 2 cups zucchini, grated
• 1/2 cup 60% cocoa chocolate chips

1. Preheat oven to 325 degrees.
2. Add the 1/2 tsp vinegar or lemon juice to the skim milk and set aside. You want the milk to curdle.
3. Blend together the first 6 ingredients.
4. Mix in the dry ingredients and then stir in the milk, batter will be somewhat thick.
5. Fold in the shredded zucchini.
6. Pour batter into a greased 9x13" cake pan.
7. Sprinkle chocolate chips over the top of the cake batter.
8. Bake at 325 degrees 40-50 minutes or until cake tests done.

butter, apple, brown sugar, sugar, eggs, vanilla, baking powder, baking soda, ground cinnamon, cocoa, milk, vinegar, flour, zucchini, chocolate chips

Taken from www.food.com/recipe/wont-kill-the-diet-chocolate-cinnamon-zucchini-cake-438130 (may not work)