Cabbage And Meat Balls

• 10 to 12 cabbage leaves
• 1 lb. hamburger
• 1 egg
• salt and pepper to taste
• 1/2 c. rice (regular)
• 2 Tbsp. vegetable oil
• 2 Tbsp. lemon juice
• 1 Tbsp. sugar
• 1 (10 oz.) can tomato soup
• 1 (10 oz.) can water
• 1/2 medium onion, sliced

1. In a bowl, combine hamburger, uncooked rice, egg, salt and pepper.
2. Set aside.
3. Boil cabbage leaves for 5 minutes.
4. In a pan, saute onion in vegetable oil.
5. Add lemon juice, sugar, soup and water.
6. Simmer.
7. Take 1/10 of hamburger mixture, roll into a ball, wrap a cabbage leaf around the mixture and place it in a large pot with the opening of cabbage at the bottom.
8. Continue until all hamburger/cabbage is used.
9. Pour the onion/soup sauce over cabbage rolls.
10. Simmer on low for 3 hours.

cabbage, hamburger, egg, salt, rice, vegetable oil, lemon juice, sugar, tomato soup, water, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622203 (may not work)