Dakota'S Crab, Tuna & Egg Salad

• 3 (6 ounce) cans tuna
• 2 (6 ounce) cans crabmeat
• 3 -4 large hard-boiled eggs
• 3/4 cup mayonnaise
• 4 tablespoons relish or 4 tablespoons chopped pickles
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 dash cayenne pepper, go easy
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• chopped onions (optional) or olive (optional)

1. Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

tuna, cans crabmeat, eggs, mayonnaise, pickles, onion powder, garlic, ground black pepper, cayenne pepper, salt, paprika, onions

Taken from www.food.com/recipe/dakotas-crab-tuna-egg-salad-372697 (may not work)