Chicken Taco Rice

• 1 lb boneless chicken, cut in strips
• 1 1/2 tablespoons oil
• 1 1/2 cups water
• 1 (8 ounce) can tomato sauce
• 1/2 package taco seasoning mix
• 1 cup frozen sweet corn, thawed and drained
• 1 medium red bell pepper, cut into small strips
• 1 1/2 cups original Minute Rice, uncooked
• 1/4 cup shredded cheddar cheese

1. In a large skillet, cook and stir chicken in hot oil until lightly browned.
2. Add water, tomato sauce and seasoning mix.
3. Bring to a boil.
4. Reduce heat, cover and simmer 5 minutes.
5. Add corn and red bell pepper.
6. Bring to a boil.
7. Stir in rice.
8. Cover; remove from heat.
9. Let stand 5 minutes.
10. Fluff rice with a fork.
11. Sprinkle top with cheese.
12. Serve with tortilla chips or hot floured tortillas, if desired.

chicken, oil, water, tomato sauce, taco, frozen sweet corn, red bell pepper, original minute rice, cheddar cheese

Taken from www.food.com/recipe/chicken-taco-rice-34587 (may not work)