Mama Foss'S Mandarin Orange Cake

• For the cake
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 2 (11 ounce) cans mandarin oranges, drained
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• For the glaze
• 3/4 cup packed light brown sugar
• 3 tablespoons butter
• 3 tablespoons milk

1. Combine all ingredients for the cake and beat well.
2. Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
3. While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
4. Poke holes in the top of the cake every inch or so with a toothpick.
5. Pour glaze over the top of the warm cake.

cake, sugar, flour, baking soda, salt, eggs, mandarin oranges, vanilla, walnuts, glaze, brown sugar, butter, milk

Taken from www.food.com/recipe/mama-fosss-mandarin-orange-cake-100394 (may not work)