Quick Hungarian Goulash

• cooking spray
• 1 lb lean ground beef
• 1 medium onion, thinly sliced
• 1 medium green pepper, coarsley chopped
• 1 1/2 cups water
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 tablespoon paprika
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seed
• 4 1/2 ounces rotini pasta, uncooked (I use Tinkyada rice pasta)

1. Spray a 12-inch skillet and heat over medium-high heat.
2. Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
3. Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
4. Mix well and bring to a boil.
5. Add rotini.
6. Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.

cooking spray, lean ground beef, onion, green pepper, water, tomatoes, tomato sauce, paprika, sugar, salt, caraway seed, rotini pasta

Taken from www.food.com/recipe/quick-hungarian-goulash-314874 (may not work)