Portuguese Chickpea And Cod Salad

• 1 (540 ml) can chickpeas (in its water)
• 1 lb boneless cod (soaked in cold water overnight)
• 1 egg, chopped
• 2 green onions, thinly sliced
• For the dressing
• 2 tomatoes, seeded and chopped into bite size pieces
• 2 tablespoons chopped parsley
• 2 tablespoons white wine
• 1 tablespoon white vinegar
• 5 tablespoons olive oil
• salt and pepper

1. place the cod and egg in a pot of water.
2. boil for about 10 minutes.
3. remove from pot and let cool.
4. in the meantime boil chickpeas in its water for about 20 minutes (drain when done).
5. once cod has cooled flake it.
6. peel and chop the egg.
7. place the cod, chickpeas, egg and onion in a salad bowl.
8. mix the dressing ingredients and pour over cod and chickpea.
9. Enjoy.
10. Better served cold.

boneless cod, egg, green onions, dressing, tomatoes, parsley, white wine, white vinegar, olive oil, salt

Taken from www.food.com/recipe/portuguese-chickpea-and-cod-salad-352861 (may not work)