Deep Dish Apple-Raisin Pie

• 2 1/2 lbs golden delicious apples, peeled and thinly sliced (6-7)
• 1/2 cup raisins
• 1/4 cup packed brown sugar
• 2 tablespoons flour
• 2 tablespoons orange juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 pinch ground cloves
• 2 tablespoons cold butter, cut into very small pieces
• 1 pastry dough, for a double pie (9-inch)

1. Heat oven to 400 degrees (bottom rack).
2. In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
3. Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
4. Cover the filling with top pie crust; seal, and flute edges.
5. Cut several vents/slits in top crust to vent out steam.
6. Place on a cookie sheet if desired to prevent spills.
7. Bake for 50-60 minutes, or until crust is golden, and apples are tender.
8. Cool at least 30 minutes before serving.

golden delicious apples, raisins, brown sugar, flour, orange juice, cinnamon, nutmeg, salt, ground cloves, cold butter, pastry

Taken from www.food.com/recipe/deep-dish-apple-raisin-pie-87919 (may not work)